Frequently Asked Questions

What are my flavor choices?

  • Cake Flavors
    White, Yellow, Chocolate, Lemon, Carrot, Red Velvet, Marble, Spice

  • Filling Flavors
    Buttercream: Vanilla, Chocolate, Coffee, Raspberry, Coconut, Almond
    Vanilla & Chocolate Pudding 
    Fruit Preserves
    Chocolate Ganache
    Fruit Pie Fillings

  • Icing Options
    Buttercream: Vanilla, Chocolate, Coffee, Raspberry, Coconut, Almond
    Rolled Fondant 

When do I need to pay you?
We require a 50 percent payment to secure our services. The balance is due 10 days prior to the day the you receive the cake.

Can you make a cake from a picture I saw in a magazine?
Yes, we welcome your ideas and suggestions and we will recreate to the best of our abilities, any samples you provide.

How do you figure out the price of a cake?
The price is based on the cost of materials plus the time needed to create your cake. I charge 15 dollars an hour for my time.

Are you really able to customize a cake in any shape, size or flavor?
In most cases, the answer is yes. We can do cakes in many shapes and sizes. Feel free to ask about any flavor that is not listed.

How far in advance should I place my order?
Please place your order 1 to 2 months in advance to guarantee your cake in our production schedule. Feel free to contact us for a last minute cake and we will try to accommodate your needs.

Do you only do birthday and shower cakes? 
We create cakes and cupcakes for any and all occasions, including weddings, anniversaries, holidays or just-because. Even Groundhog’s day is a great excuse to eat cake!

Should I refrigerate my cake once it is delivered? 
We will let you know if your cake requires refrigeration. Cakes with fondant or royal icing should never be refrigerated because this will affect the texture and appearance of the cake. Some cakes with fruit filling or dairy products will need refrigeration.

What size cake should we order?
The size of the cake will be determined by how many guests you will have, but occasionally we will create a cake design that needs to be a certain size to look realistic.

We're on a tight budget. What can you do to help?
Tell us what your cake budget is and we will help you design a cake to fit your style without breaking your bank. For example, a simple sheet cake, frosted with a custom inscription to serve 24 guests could be as inexpensive as $40.

Are you a certified cake decorator?
Yes, I am a certified cake decorator through West Valley Occupational Center. (LA Unified School District).
Click HERE to see my certificate.